Pat, Hope one of these recipes is what you are looking for.

PEANUT BUTTER BREAKFAST SPREAD

3/4 cup chunky style peanut butter
2 tbsp. honey
1/2 cup finely chopped dried fruit (such as raisins, dates, apricots,
figs, prunes, or apples)

Blend together peanut butter and honey; stir in dried fruit. Store at room temperature in a tightly covered container. To serve, spread on warm toast or muffin. Makes 1 1/2 cups spread.

Crunchy Peanut Butter and Oats Spread

2/3 cup old fashioned oats (uncooked)
1 1/4 cups smooth peanut butter
1/2 cup honey

1. Toast oats by putting them on a cookie sheet, and baking at 350 degrees for about 15-20 minutes, stirring occasionally.
2. Mix together toasted oats, peanut butter and honey.
3. Excellent spread on toast, bagels, crackers and for peanut butter and jelly sandwiches.