These recipes were previously posted on this site by Gina, FL.
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Chambord Champagne Punch

serves 6

1 bottle champagne
1 qt. cran-raspberry juice
1 c. OJ
1 c. pineapple juice
1 c. chambord

Combine all but the chanmpagne in punch bowl. Add ice and pour in champagne just before serving.
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Cranberry Champagne Punch
2 ounces almond flavoring
1 can pineapple juice
1 jar cranberry juice (medium size)
2 cups sugar
Mix above together and add 1 liter of gingerale before serving. You can add amaretto to this if you would like a spirited punch. I add about 1 and 3/4 cup of amaretto. It tastes very good without the alcohol, however.
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Jack Daniel's Punch

serves 20

2 750 ml. bottles Jack Daniels
juice of 6 lemons
1 18 oz. can pineapple juice
juice of 8 oranges
2 14 oz. bottles ginger ale
sugar
orange, lemon and pineapple slices

Combine 1st 4 ingred. over block of ice in a punch bowl. Add ginger ale and sugar to taste. Garnish with fruit slices.

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Plantation Punch

serves 12

1 fifth dark rum
1 fifth white rum
1 6 oz. can limeade concentrate, thawed
1 qt. OJ, chilled
1 qt. pineapple juice, chilled
6 oz. grenadine
2 liters club soda, chilled

Mix all but the club soda. Chill thoroughly. Just vefore serving pour the rum mixture into a punch bowl and add the chilled club soda, add ice, stir gently.