STUFFED DEVILED EGGS
Serves 3

3 hard boiled eggs
1 tablespoon mayonnaise
2 ounces cream cheese, softened
salt and ground white pepper to taste
1 dash tabasco sauce
1 teaspoon chopped parsley

Cut eggs in half and remove yolks. Combine yolks, mayonnaise, and cream cheese in a food processor. Mix to a smooth paste. Add the seasonings. Stuff the eggs with the mixture using a pastry bag fitted with a decorative star tube. Sprinkle with chopped parsley. Chill before serving.