Perry, I'm not sure if this is what you're looking for, as it does not have bacon and cheese, but you may easily be able to add these ingredients. I hope it's a start anyway.

Beignets de Pommes de Terre
(Potato Fritters)

4 to 5 potatoes (about 1 1/3 pounds)
3 eggs
2 tablespoons flour
1 medium onion, peeled and grated (about 1/2 cup)
1 tablespoon chopped parsley
1 teaspoon salt
1/8 teaspoon freshly ground white pepper
2 tablespoons heavy cream
1 cup (approximately) vegetable oil

Peel, wash, and grate the potatoes. The potatoes should be liquid. Press the mixture in a towel to extrude some of the juices, Mix with the eggs, flour, grated onion, parsley, salt, pepper, and cream.

Heat 3 tablespoons of oil at a time in a large skillet and drop 2 tablespoons of the batter for each fritter. Make 3 or 4 fritters at a time, depending on the size of the skillet. Cook about 2 minutes over medium heat on the first side; turn over and cook 1 minute on the other side. Repeat until you use all the batter. Yield: About 12 to 14 fritters. Serve as quickly as possible because the fritters will eventually soften and lose their crispness.(Serves 6)