Symphony Brownies

1 (19.80 ounces) box Betty Crocker fudge brownie mix
2 large eggs
1/4 cup water
1/2 cup vegetable oil
2 (7.00 ounces) hershey symphony milk chocolate candy bars

Preheat oven to 350 degrees, or 325 degrees for glass baking dish.

Lightly grease the bottom only of an 11 x 7 inch baking pan; set aside.

In a large mixing bowl prepare brownie mix according to directions on the package, using 2 eggs, 1/4 cup water and 1/2 cup oil. Stir until smooth. Spread half the batter evenly into prepared pan. Unwrap candy bars and place them on top of the batter. Top with remaining brownie batter.

Bake 40 minutes or until a toothpick inserted near center comes out with only a few moist crumbs clinging to it.

Remove pan from oven and let cool on wire rack before cutting into squares or other shapes.