These are excellent recipes:

CRUSTLESS CHEESECAKE

4 large eggs
3 tbsp cornstarch
3 tbsp flour
1 1/2 cups sugar
2 lb cream cheese, softened
2 tsp vanilla
1/2 cup butter -
1 pint sour cream
fruit topping optional

Beat eggs in large bowl. Blend in sugar, flour and cornstarch. Add remaining ingredients blending well after each addition. Blend until smooth. Pour into 9 inch springform pan. Pan will be very full. Bake for 1 hour at 325F. Turn oven off and leave cake to cool with oven door open for another hour. Remove and refrigerate.

CHERRY CHEESECAKE DELIGHT

8 oz cream cheese.
1/2 cup sugar
2 eggs
1 tsp lemon juice
1 tsp vanilla
3 tbsp flour

topping:
21 oz cherry pie filling
2 cups whipped cream
2 tbsp crushed nuts

Combine the ingredients and pour into 9 X 13 inch casserole dish that has been sprayed with cooking spray. Bake at 350 degrees F. for 20-30 minutes. Cool. Spread Cherry Pie filling over top. Top with cream and sprinkle nuts on top.

SPANISH CHEESECAKE

1 lb cream cheese
2 eggs; large
1 tsp lemon rind; grated
1/2 tsp salt
3 tbsp butter
1 1/2 cups sugar; granulated
1/2 tsp cinnamon; ground
1/4 cup unbleached flour
confectioners' sugar

Preheat the oven to 400 degrees F. In a large mixing bowl, cream the cheese, 1 tablespoon of the butter and the sugar. Do not beat. Stir in the eggs, one at a time, beating well after each addition. Add the cinnamon, lemon rind, flour, and salt; blend well. Butter the pan with the remaining 2 tb of butter, using your fingers to spread the butter completely. Pour the mixture into the prepared pan and bake for 12 minutes at 400 degrees, then reduce the temperature to 350 degrees and bake for another 25 to 30 minutes. The knife should come out clean. Cool the cake to room temperature, then sprinkle with confectioners' sugar.