White Salsa Dip
Source From: Above & Beyond Parsley, Food for the Senses presented by The Junior League of Kansas City, Missouri

1 Cup mayonnaise
1 Cup sour cream
juice of 3 limes
4 Cloves garlic -- crushed
1 1/2 Cups fresh cilantro -- finely chopped
1 (6-Oz) Can pitted black olives -- drain and coarsely chopped
1 1/2 Cups scallions -- finely chopped
5 Tsp hot pepper sauce -- or to taste
salt and white pepper -- to taste

In a medium bowl, combine mayonnaise and sour cream. Add lime juice, garlic, cilantro, black olives, scallions, hot pepper sauce, salt and pepper. Taste and adjust seasonings if desired. Chill until serving. Serve with blue corn tortilla chips.