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King Arthur Molasses Crumb Cake

3 cups White whole wheat flour
1 cup Granulated sugar
1 cup Butter or margarine
1 cup Molasses
2 Eggs
1 cup Hot water
1 tsp Baking soda

In a large bowl, mix together flour and sugar. Cut in butter till mixture is crumbly. Remove 1 cup of mixture and set aside. To the remaining crumb mixture, add molasses, eggs, water and baking soda. Beat till smooth. Pour batter into a lightly greased 9"x13" pan. Sprinkle reserved crumbs evenly over top.

Bake in a preheated 350 oven for 35 to 45 minutes, or until cake tests done.