Crockpot Knockwurst And Cabbage

6 knockwurst links
1/2 teaspoon salt
1 onion, thinly sliced
1 teaspoon caraway seeds
1 small head cabbage shredded
2 cup chicken bouillon

Cut knockwurst into 2-inch chunks. In crock-pot arrange alternate layers of meat with onions and cabbage. Sprinkle with salt and caraway seeds. Pour bouillon over all. Cover and cook on low 5 to 6 hours or until cabbage is tender.

Note: If a more chewy texture in the knockwurst is preferred, add the meat during the last hour of cooking.

Makes 6 Servings