Turkish Delight

1 cup peanut butter
1 cup honey
2 cups non-fat dry milk
1 cup powdered sugar

Measure all ingredients into a large bowl. Stir until well mixed.

Spoon into a buttered 12x9-inch pan. Press out mixture to about 1/2-inch thickness.

Cut into squares while soft. Cover and refrigerate.

Hi Mike,

I'm not sure if this is the same recipe - it has peanut butter, not butter.

Happy Cooking!

Betsy