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Title:
Recipe(tried): Caramel Dipped Chocolate Covered Pretzels
Board:
From:
Patty - Plano, Texas 11-27-2004
To:
 MSG ID: 0071538
I had a problem with this recipe. I could not get the white chocolate to the right consistency to dip...it was too hard, so I tried adding vegetable oil. Got any other tips?

Replies:
  ISO: carmel dipped chocolate covered pretzel rods
  H Wilkins, Ut - 11-1-2004
 
MSG ID: 0071318
  1 Recipe: Caramel Dipped Chocolate Covered Pretzels
    Kelly~WA - 11-1-2004
   
MSG ID: 0071319
  2 Recipe: Canadian Beaver Tails (Repost)
    Kelly~WA - 11-1-2004
   
MSG ID: 0071320
  3 Thank You: A big thanks
    H. Wilkins Vernal Ut - 11-3-2004
   
MSG ID: 0071340
  4 You are very welcome H. Wilkins (nt)
    Kelly~WA - 11-4-2004
   
MSG ID: 0071343
5 Recipe(tried): Caramel Dipped Chocolate Covered Pretzels
    Patty - Plano, Texas - 11-27-2004
   
MSG ID: 0071538
  6 Recipe(tried): Chocolate Covered Carmel Pretzels - question
    Nancy, PA - 12-21-2007
   
MSG ID: 0082724
  7 Recipe(tried): Caramel Dip (re: Caramel Dipped Pretzels, Nancy, PA)
    Patsy, La - 12-22-2007
   
MSG ID: 0082733
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