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IRRESISTIBLE BROWNIES
Source: Nestle
Yields - 30
Try one of our "desert-safe" recipes to send to your loved one overseas. This recipe has been tested in our kitchen and does meet Middle East guidelines, as well as U.S. Postal Service mailing regulations.
1 1/2 cups all-purpose flour
1 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
1/2 teaspoon baking powder
1/2 teaspoon salt
2/3 cup butter-flavored vegetable shortening
2 cups granulated sugar
4 large eggs
2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Premier White Morsels
PREHEAT oven to 350 degrees F. Grease 13 x 9-inch baking pan.
COMBINE flour, cocoa, baking powder and salt in small bowl. Beat shortening, sugar and eggs in large mixer bowl until creamy. Gradually beat in flour mixture. Stir in morsels. Pour into prepared baking pan.
BAKE for 25 to 30 minutes, or until toothpick inserted near center comes out clean. Cool completely in pan on wire rack. Cut into squares.
CREATIVE PAN COOKIES
Source: Nestle
Yields - 48 bars (4 dozen)
Try one of our "desert-safe" recipes to send to your loved one overseas. This recipe has been tested in our kitchen and does meet Middle East guidelines, as well as U.S. Postal Service mailing regulations.
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1 1/4 cups granulated sugar
1 cup butter-flavored vegetable shortening
2 large eggs
2 tablespoons water
2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
2 1/4 cups quick oats, uncooked
1 cup chopped dried apple slices, or raisins
PREHEAT oven to 375 degrees F.
COMBINE flour, baking soda, salt and cinnamon in small mixer bowl. Beat sugar and shortening in large mixer bowl until creamy. Beat in eggs. Gradually add flour mixture and water. Stir in morsels, oats and apples. Spread batter into ungreased 15 x 10-inch jelly-roll pan.
BAKE for 18 to 20 minutes or until lightly browned. Cool completely in pan on wire rack. Cut into bars.
DOUBLE CHOCOLATE BROWNIES
Source: Nestle
Yields 16
Try one of our "desert safe" recipes to send to your loved one overseas. This recipe has been tested in our kitchen and does meet Middle East guidelines, as well as U.S. Postal Service mailing regulations.
3/4 cup all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1/3 cup vegetable shortening
3/4 cup granulated sugar
2 tablespoons water
2 cups (12 oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, divided
2 large eggs
PREHEAT oven to 325 degrees F. Grease 9-inch square baking pan.
COMBINE flour, baking soda and salt in small bowl.
HEAT shortening, sugar and water in medium saucepan to boiling, stirring constantly. Remove from heat. Stir in 1 cup morsels; stir until smooth.
ADD eggs one at a time, beating well after each addition. Gradually add in flour mixture. Stir in remaining morsels. Spread into prepared baking pan.
BAKE for 30 to 35 minutes or until wooden pick inserted in center comes out slightly sticky. Cool completely in pan on wire rack; cut into squares.
BUTTERSCOTCH SCOTCHIES
Source: Nestle
Yields - 48 bars (4 dozen)
Try one of our "desert safe" recipes to send to your loved one overseas. This recipe has been tested in our kitchen and does meet Middle East guidelines, as well as U.S. Postal Service mailing regulations.
1 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1 cup butter-flavored vegetable shortening
1 1/4 cups granulated sugar
2 large eggs
1 1/2 tablespoons grated orange peel, (1 medium orange)
2 tablespoons water
3 cups quick or old-fashioned oats, uncooked
1 2/3 cups (11-oz. pkg.) NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels
PREHEAT oven to 375º F. Grease 15 x 10-inch jelly-roll pan.
COMBINE flour, baking soda, salt and cinnamon in small mixer bowl. Beat shortening, sugar, eggs and orange peel in large mixer bowl until creamy. Gradually beat in flour mixture and water. Stir in oats and morsels. Spread batter into prepared baking pan.
BAKE for 18 to 22 minutes or until golden brown. Cool completely in pan on wire rack. Cut into bars.
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