ASIAN PEANUT WINGS WITH PEANUT SAUCE

2 1/2 lbs. chicken wings
1 cup teriyaki sauce, divided
4 cloves garlic, crushed through a press
1/4 cup peanut butter
1 Tbsp. rice vinegar
Nonstick cooking spray

In a 9x13-inch baking dish, stir together cup teriyaki sauce and 3 cloves garlic. Add the wings and stir until evenly coated. Set aside for 10 minutes while the oven preheats to 475 degrees F.

Put the remaining cup teriyaki sauce and the clove of garlic into the food processor. Add peanut butter and rice vinegar. Puree until smooth. Pour into a small bowl.

Spread the wings on a sheet pan sprayed with nonstick cooking spray.

Bake for 15 to 20 minutes, turning once halfway through, until wings are firm and nicely browned.

Serve with peanut sauce for dipping.

Makes about 20 to 24 wings
Adapted from source: National Broiler Council