Since I originally posted a recipe for yogurt-covered treats (click here), I have given it a try. The result was nothing at all like the commercial products you've probably tasted which have a smooth, white, waxy coating. These candies were sugary and semi-translucent. I wasn't terribly impressed and probably won't make them again.

However, the following recipe for Yogurt Coated Raising (click here) posted by Gladys/PR seems as if it would give a result closer to the commercial product and might be a lot better than the recipe I posted. I haven't tried it, however.