FROZEN S'MORES

8 sheets graham crackers
1/4 cup marshmallow creme
1 cup chocolate ice cream

Break graham-cracker sheets in half.

Spread 1 teaspoon marshmallow creme onto 8 cracker halves.

Spread 2 tablespoons ice cream onto bare crackers, then top with crackers spread with marshmallow.

Working quickly, wrap s'mores tightly in plastic and freeze 4 hours.

Yield: 8 servings

Per serving (1 sandwich): 106 calories, 4 g fat (2 g saturated), 91 mg sodium, 8 mg cholesterol.

Source: Maile Carpenter; Parenting magazine, July 1, 2005