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TASTY BAKED CHICKEN
(using chicken pieces and Catalina dressing)
1 (3 lb.) broiler fryer chicken, cut up
1/2 cup apricot preserves
1/2 cup Catalina salad dressing
1/2 (1.25 oz.) pkg. dried golden onion soup mix
Preheat oven to 350 degrees F. Grease a 13 x 9 x 2 inch baking pan.
Rinse the chicken and pat dry with paper towels. Place the chicken with the skin side up in pan.
Mix remaining ingredients in a small bowl. Spoon over the chicken.
Bake uncovered for 1 hour and 15 minutes or until chicken is done.
SWEET AND SOUR CHICKEN
(using chicken pieces and Russian dressing)
1 (10 oz.) jar apricot preserves (or orange marmalade)
1 (8 oz.) bottle Russian salad dressing
1/4 cup corn oil (optional)
1 envelope dry onion soup mix
1 tsp. salt (optional)
3 lbs. chicken cut into serving pieces
Combine all ingredients except chicken. Mix until thoroughly blended.
Place chicken in a single layer in shallow baking pan. Pour preserve mixture over chicken.
Bake for 1 hour or until done at 350 degrees F. Baste occasionally with pan drippings.
Serve hot with plain rice and sauce from the drippings.
HAWAIIAN CHICKEN
(using chicken breasts, pineapple jam and apricot jam)
5 chicken breasts
1/2 cup Russian salad dressing
1/2 cup apricot jam
1/2 cup pineapple jam
1/2 envelope dry onion soup mix
Place chicken in a single layer in a shallow pan, sprinkle with salt.
Combine salad dressing, dry soup mix and jam. Pour over chicken.
Cover with foil and bake at 350 degrees for 1 hour or until done. Remove foil and bake 15 minutes or until nicely browned.
COMPANY BAKED CHICKEN
(using chicken pieces and cranberry sauce)
12 to 15 serving pieces chicken
1 (16 oz.) can jellied cranberry sauce
1 (8 oz.) bottle Russian lite salad dressing (or French dressing)
1 envelope onion soup mix
Arrange chicken in a 9x13 pan.
Mix next three ingredients together thoroughly. Pour over pieces of chicken.
Cover loosely and bake at 400 degrees F for 50-60 minutes or until done. Uncover for last half of baking time.
Yield 6-8 servings
Hi Ethel,
There are many variations of this recipe. I hope one of these is the recipe you're looking for.
Happy Cooking!
Betsy
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