CHOCOLATE SNOWSWIRL FUDGE

3 cups semisweet chocolate chips
1 (14 oz) can Eagle Brand Sweetened Condensed Milk
4 tablespoons butter or margarine, divided use
1 1/2 teaspoons vanilla extract
1 dash salt
1 cup chopped nuts
2 cups miniature marshmallows

Melt chips with Eagle Brand, 2 Tbsp. butter, vanilla and salt. Remove from heat; stir in nuts. Spread evenly into foil-lined 8- or 9-inch square pan.

Melt marshmallows with remaining 2 Tbsp. butter. Spread on top of fudge. With table knife or metal spatula, swirl through top of fudge. Chill at least 2 hours or until firm.

Turn fudge onto cutting board; peel off foil and cut into squares. Store loosely covered at room temperature.

Servings: Makes about 2 lbs.
Source: Eagle Brand