Hi Sherrie:-) This sounds pretty much like the Cherry Crunch you are looking for. You can use any pie filling you like for the topping - cherry, strawberry or blueberry.

BLUEBERRY CHEESECAKE DESSERT

For the crust:
1 cup flour
1/4 cup brown sugar
1 stick (1/2 cup) butter or margarine
1 cup chopped pecans

Mix and press into a 9 X 13-inch pan. Bake for 15 minutes at 350 degrees F.

Ror the Filling:
8 oz. package cream cheese, softened
3/4 cup sugar
1 tsp. vanilla

Mix these together.

Fold into above mixture:
about 3/4 of a 9 oz. container of Cool Whip

Spread this mixture over the crust and chill well.

Top with:
1 can of blueberry, cherry, or strawberry pie filling.