SUGAR FREE HARD CANDY

1 1/2 cup DaVinci Sugar Free Vanilla Syrup or Maltitol Syrup
1 cup Maltitol Granular
1/2 tsp Candy Flavoring Oil*
Candy Food Coloring

Prepare the candy molds with non flavored vegetable oil spray, add paper sucker sticks.

In a light weight sauce pan heat the syrup and Maltitol until it begins to boil. Insert candy thermometer, making sure it doesn't touch bottom of the pan. Boil to 300 degrees F and remove from heat. When the boiling calms down, stir in Food Color and Candy Flavoring Oil.

Pour the mixture into the prepared molds. Allow to cool. Turn out of molds carefully.

This recipe will make 3 (3-1/2 inch) suckers
Source: Copychat

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You can buy the mix from Amazon:

Sugar-Free Hard Candy Mix by LorAnn Oils

Product Features:
Enjoy sweet, hard candy suckers with fewer calories.
Made from Isomalt (made from beet sugar) and Splenda (non-caloric sweetener).

Specially designed to use with LorAnn Oils flavoring oils.
Simply combine with water, food coloring and flavoring.
20 oz. pkg. Instructions included.