CHOCOLATE-BANANA CREAM PIE

1 Keebler Ready Crust chocolate pie crust
1 (4-serving size) package instant vanilla pudding and pie filling
1 (1 1/2 oz) envelope whipped topping mix (Dream Whip)
1 1/2 cups cold milk
1/2 teaspoon vanilla
2 medium bananas

In mixing bowl, combine pie filling whipped topping mix, milk and vanilla on low speed of electric mixer until blended. Increase speed and beat until very thick, about 3 minutes.

Pour 1/3 of mixture into crust. Layer slices of banana on top, reserving 1/2 banana for garnish. Pour remaining filling into crust. Chill 2 hours.

TO SERVE:
Garnish with sliced banana and additional whipped topping, if desired.

Source: Ready Crust Recipes Keebler Recipes