DECADENT SMORE'S PUDDING PIE

Who doesn't like chocolate, marshmallow and graham crackers...MMMMMMMmmmm...

3 boxes prepared graham cracker crumbs from the baking isle and required ingredients (butter), or you can choose to make your own homemade crust
4 boxes cook & serve chocolate pudding and required milk (about 8 cups I think)
2 small jars marshmallow cream (or 1 large jar)

Ok, first you need a dish of some kind. I just bought one of the disposable hefty pans, a medium deep dish one (lasagna).

Prepare crusts all together in one bowl as directions state on box and using 1/3 of the mixture, layer 1 good layer in the bottom of the pan. Careful though, you need to make 2 other layers out of it.

Next, take and dump the marshmallow cream in a medium or so pan on the stove on low low heat so that it gets pourable. Stirring constantly

While the marshmallow cream is working, prepare all boxes of chocolate pudding in another pan as directions state on the boxes.

When both are ready, start by pouring a layer of hot chocolate pudding on the first layer of crust.

Then a layer of warm marshmallow cream.

Then another layer of graham cracker crust.

Then another layer of marshmallow cream.

Then another layer of hot chocolate pudding.

And finally the last layer of graham cracker crust.

Serve immediately warm or I am sure it will be just as good cold...MMMMMMMmmmmmmmmmmmmmmm...Enjoy...

P.S. You could, if you had the time and patience, make this entire thing homemade style...Homemade chocolate pudding, crust, and marshmallow cream but it really just a whole lot easier and less time consuming this way.