Spicy Salisbury Steak

2 lbs ground beef
4 tablespooms onion grated
3 tablespoons finely chopped green capsicum
1 clove garlic, minced
2 tablespoons minced parsley
2 teaspoons salt
1/2 teaspoon freshly ground black pepper
1/4 teaspoon paprika
1/8 teaspoon marjoram

Coating
1/4 cup flour
3 tablespoons olive oil

Sauce
1/2 cup catsup
3 tablespoons butter
1/8 teaspoon hot pepper sauce
1 teaspoon Worcestershire sauce
1/2 teaspoon dry mustard
3 tablespoons dry sherry

Method.
Mix together beef, onion, green capsicum, garlic, parsley, salt black pepper, paprika, and marjoram. Form mixture into 6 to 8 'steak shaped' patties about 3/4" thick. Dip lightly into flour and brush with olive oil. Arrange on broiling pan.
Broil 3" from source of heat 5 minutes on each side, or to liking.
While the meat is broiling, prepare the sauce.
In a saucepan combine catsup, butter, hot pepper sauce,Worcestershire sauce and mustard. Cook until butter melts, then stir in sherry.
Arrange on hot platter and pour sauce over them.
Makes 6 to 8 servings.