LEMON POPPYSEED MUFFINS
1/2 cup softened butter
1 cup sugar
2 eggs
1 T poppyseeds
1 tsp grated lemon peel
4 T lemon juice
1 1/2 cups flour
2 tsp baking powder
1/2 salt
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Preheat oven to 350. Grease or line muffin tin. In large mixing bowl cream butter and sugar. Beat in eggs, poppyseeds, lemon peel & lemon juice. In separate bowl combine flour, baking powder & salt. Stir into creamed mixture. Spoon batter into muffin tin and bake for 15-20 minutes.
This will make 6 jumbo muffins or would be wonderful for a shower baked in mini muffin tins.
Enjoy!