Jim - here is one I saved but haven't tried yet. Hope it is close! You might also want to do a Search on this site using both "stuffing" and "dressing" - - there have been MANY recipes posted before.

SAUSAGE AND APPLE STUFFING
Recipe courtesy Food Network Kitchens
2 sticks plus 3 tablespoons butter, divided
2 cups water
2 large bags of your favorite cornbread stuffing crumb
1 pound pork sausage (not links)
1 large onion, diced
3 cloves garlic, minced
2 stalks celery, diced
3 medium apples, cored, sliced
1 cup chopped walnuts or pecans

In a large pot melt 2 sticks butter in water. When melted add dry cornbread stuffing
stirring to incorporate liquid, set aside.

In a large saute pan set over medium high heat melt 1 tablespoon butter and add sausage.
With a wooden spoon break up pork and saute until lightly browned and cooked through.
Remove sausage to paper towels to drain. In the same saute pan melt remaining butter and
saute onions with the garlic and celery until onions are translucent and celery is crisp
tender. Add nuts and saute for 1 minute. Add apples and saute for one minute more.
Remove from heat. Combine cornbread stuffing with sauteed ingredients and stuff turkey.
Roast turkey as usual. Alternatively: fill a 9 by 13 by 2 inch pan with the stuffing and bake
in a preheated 350 degree oven, covered with foil for 1/2 hour. Remove foil and bake for
15 minutes more.

Yield: 8 servings