English Walnut Pie Recipe

Beat the yolks of two eggs and half a cup of sugar to a cream, add a tablespoon of lemon juice, the juice and half the grated rind of an orange and half a cup of chopped English walnut meats. Line a deep pie plate with pastry, and when half baked add the filling and finish baking. Cover with a meringue made of the whites of two eggs, two tablespoons of sugar and two tablespoons of chopped walnuts.