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Title:
Recipe(tried): Rum Cake ( From Scratch Recipe) - Thank You
Board:
From:
Canada, Ontario 6-6-2004
To:
 MSG ID: 015163
Elly: I am happy to have this site to reply to you. A huge thank you. I only had the rum cake that takes the cake mix etc. I have never enjoyed it knowing it is not from scratch and I can taste the texture of the cake mix in it. Yours was ABSOLUTELY the best. I love it and want to thank you so much as it was a hit at our wedding dinner since the theme was Cuba where the couple first got married. For those who have not tried it. It has the texture and taste of a pound cake with all of this wonderful rum and butter mixed in. You only need a small piece. Suzanne Having had a restaurant and catering business, I know something about food

 Replies:
  ISO Baccardi Rum Cake Recipe
  David In Virginia - 9-4-1999
 
 MSG ID: 013242
  1 Recipe: Bacardi Double-Chocolate Rum Cake
    eggy/oz - 9-4-1999
   
 MSG ID: 013242
  2 Recipe: Bacardi Pina Colada Pudding Cake with Pineapple Frosting
    gramaj - 9-4-1999
   
 MSG ID: 013242
  3 Recipe(tried): Yet Another Bacardi Rum Cake
    Betsy at TKL - 9-4-1999
   
 MSG ID: 013247
  4 Recipe: Just Plain Bacardi Rum Cake
    MED - 9-4-1999
   
 MSG ID: 013242
  5 Recipe: Rum Cake ( From Scratch Recipe)
    Elly, Ohio - 9-4-1999
   
 MSG ID: 013242
  6 Thank You All For The Recipes!
    David In "Rainy" Virginia! - 9-5-1999
   
 MSG ID: 013251
  7 ISO: Irish Whiskey Cake
    BG - 9-8-1999
   
 MSG ID: 013254
  8 Recipe(tried): Irish Whiskey Cake
    eggy/oz - 9-8-1999
   
 MSG ID: 013259
  9 Betsy's Is The ONE!
    Sarah - 9-9-1999
   
 MSG ID: 013260
  10 Guess it was meant to be eggy! Thanks
    BG - 9-10-1999
   
 MSG ID: 013260
  11 ISO: Rum Cake
    LYNN H. - 10-4-1999
   
 MSG ID: 013251
12 Recipe(tried): Rum Cake ( From Scratch Recipe) - Thank You
    Canada, Ontario - 6-6-2004
   
 MSG ID: 013251
  13 Thank You: Rum cake
    Tisha - 12-29-2005
   
 MSG ID: 013353
  14 ISO: Original Barcardi Rum Cake
    MaryAnne/California - 10-19-2008
   
 MSG ID: 013242
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