Recipe: Mother's Corn Bread


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Title:	Recipe: Mother's Corn Bread
Board:	Vintage Recipes at Recipelink.com
From:	Betsy at Recipelink.com 6-25-2004
To:	ISO: white non-yeast bread made in an iron skillet
MSG ID: 015187

Mother's Corn Bread
Source: Cookbook USA

3/4 cups white cornmeal
1/4 cup plain flour
1 tbsp. sugar
3 tsp. baking powder
1/2 tsp. salt
1/2 cup milk
1 egg
1/4 cup vegetable oil

Preheat oven to 350F.

Mix dry ingredients with milk and egg. Stir vigorously.

Heat oil in 8 inch iron skillet to smoking hot. Pour batter into heated skillet.

Bake for 20 minutes in 350 degree oven.

MSG URL: http://www.recipelink.com/msgid/015187

Replies:

	ISO: white non-yeast bread made in an iron skillet
	Chris Sonora, CA - 6-25-2004
	MSG ID: 015182
	1	re: white non-yeast bread made in an iron skillet
		CASS - LAS VEGAS - 6-25-2004
		MSG ID: 015183
	2	Recipe: Southern Style Skillet Cornbread
		Betsy at Recipelink.com - 6-25-2004
		MSG ID: 015184
	3	Recipe: Skillet Bread
		Betsy at Recipelink.com - 6-25-2004
		MSG ID: 015185
	4	Recipe: Country Cornbread
		Betsy at Recipelink.com - 6-25-2004
		MSG ID: 015186
	5	Recipe: Mother's Corn Bread
		Betsy at Recipelink.com - 6-25-2004
		MSG ID: 015187
	6	Recipe: Biscuit Bread
		Betsy at Recipelink.com - 6-25-2004
		MSG ID: 015188
	7	Thank You: Skillet Bread
		Chris - Sonora, CA - 6-28-2004
		MSG ID: 015189
	8	You're welcome Chris - let us know if you try any of the recipes! (nt)
		Betsy at Recipelink.com - 6-28-2004
		MSG ID: 015190

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