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Title:
Recipe: Biscuit Bread
Board:
Vintage Recipes at Recipelink.com
From:
Betsy at Recipelink.com 6-25-2004
To:
ISO: white non-yeast bread made in an iron skillet
MSG ID:
015188
Biscuit Bread
2 cups self rising flour
1 cup milk
1/3 cup vegetable oil
Combine all ingredients and mix well. Pour batter into a hot well greased cast iron skillet.
Bake at 400 degrees for 18 to 20 minutes or until golden brown.
MSG URL:
http://www.recipelink.com/msgid/015188
Replies:
ISO: white non-yeast bread made in an iron skillet
Chris Sonora, CA - 6-25-2004
MSG ID:
015182
1
re: white non-yeast bread made in an iron skillet
CASS - LAS VEGAS - 6-25-2004
MSG ID:
015183
2
Recipe: Southern Style Skillet Cornbread
Betsy at Recipelink.com - 6-25-2004
MSG ID:
015184
3
Recipe: Skillet Bread
Betsy at Recipelink.com - 6-25-2004
MSG ID:
015185
4
Recipe: Country Cornbread
Betsy at Recipelink.com - 6-25-2004
MSG ID:
015186
5
Recipe: Mother's Corn Bread
Betsy at Recipelink.com - 6-25-2004
MSG ID:
015187
6
Recipe: Biscuit Bread
Betsy at Recipelink.com - 6-25-2004
MSG ID:
015188
7
Thank You: Skillet Bread
Chris - Sonora, CA - 6-28-2004
MSG ID:
015189
8
You're welcome Chris - let us know if you try any of the recipes! (nt)
Betsy at Recipelink.com - 6-28-2004
MSG ID:
015190
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