Toffee Crispies

120g (4oz) Creamy toffees
50g (2 oz) Rice Krispies
1 tablespoon of water
28 paper cake or sweet cases

Slowly melt the toffees with the water in a heavy based saucepan, stirring constantly to stop it burning.

When completely melted and smooth stir in the Rice Krispies until they are all coated.

With slightly wet hands roll into balls and put in the cases to set.