TANNGY RAREBIT

2 cups milk, divided use
1 tablespoon cornstarch
1/2 cup grated or chopped aged cheddar cheese
4 green onions, minced
1/8 teaspoon paprika
1/8 teaspoon curry powder
4 slices buttered toast (for serving)

Mix 1/4 cup cold milk with cornstarch; set aside.

Scald remaining milk in top of double broiler and add cornstarch mixture. Stir until thickened.

Add cheese, onions, paprika and curry powder. Heat thoroughly.

Pour over hot buttered toast and serve.

Servings: 4
Source: The Dairy Cookbook; Culinary Arts Institute; 1941