STIR-N-DROP DONUTS

2 cups sifted all-purpose flour, such as Gold Medal
1/4 cup sugar
3 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon ground nutmeg
1/4 cup Wesson Oil
3/4 cup milk
1 egg
Wesson Oil for frying

Sift dry ingredients together into mixing bowl.

Pour Wesson Oil and milk into one measuring cup. Then add with egg to dry ingredients. Stir with a fork until thoroughly mixed.

Drop by teaspoonfuls (too large puffs will not cook through) into deep hot Wesson Oil (375 degrees F). Fry until golden brown - about 3 minutes. Drain on absorbent paper.

Roll warm puffs in cinnamon sugar.

Success Tips:
- For uniform shapes, when dropping batter into hot oil push batter from teaspoon with another teaspoon.

- Do not cook too many puffs at a time because it cools oil and puffs will become grease soaked.

Makes about 3 dozen
Source: The Wesson Oil Cookbook - Quicker Ways to Better Eating, Wesson Oil and Snowdrift Sales Co., 1955