Cappuccino On Ice
Recipes from the Heart, The Pampered Chef

1 1/2 cups strong brewed-coffee
1/2 cup sweetened condensed milk; not evaporated milk
1/2 cup half-and-half
1/2 tsp vanilla
Ice Cubes

In medium bowl, combine coffee and milk. Whisk in half-and-half and vanilla until well blended. To serve, pour into glasses filled with ice.

Yield: three (3/4-cup) servings.

Variation:
Substitute 2 TBLS instant coffee dissolved in 1 1/2 cups boiling water for the brewed coffee, if desired.