Red Lobster Fiesta Rolls

1 egg
2 cups Bisquick (or 2 small packages)
2/3 cup Milk
1/2 cup shredded cheddar cheese
1/2 cup melted butter (1 stick)
1/2 tsp Garlic powder or garlic salt
1/2 tsp parsley flakes

Mix bisquick, milk & egg together. Form into a soft dough. (You may add a little more bisquick if necessary to make thicker if it is too runny.) Fold in cheese. Drop by spoonfuls on a greased baking sheet. Bake for 8-10 minutes at 450 degrees. Melt butter, garlic & parsley together & brush over warm rolls when they finish baking. I always bake these rolls on a baking stone. They always turn out really good that way.