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Enjoy!
CARRABBA'S ITALIAN GRILL BREAD DIP MIX
1 T. crushed red pepper 1 T. black pepper 1 T. dried oregano 1 T. dried rosemary 1 T. dried basil 1 T. dried parsley 1 T. garlic powder 1 T. minced garlic 1 tsp. salt
Grind together.
To use, put 1 tablespoon of mixture in a small bowl. Pour extra virgin olive oil over and mix together. Dip warm sourdough French bread into the mixture.
------------------ Note: Just to let everyone know this is not the true recipe of the herb mix. I know first hand. Carrabbas has to big of a detication to its food to use dried ingredients. Everything that carrabbas makes if fresh daily and nothing dried is used. - Summer, OK
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