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I had Key West Grill's Coconut Mango Dressing when I lived in the area 12 yrs. ago. I asked the kitchen for the recipe and they wrote down the ingredients for me as follows:
Mayonnaise Sour Cream Coco Lopez (comes in a can,like evaporated milk) Mango Chutney Lime Juice
I've experimented with these ingredients and my version seemed to be very close to what I had there at the time. I don't know about 12 yrs. later, their recipe may have changed.
Coco Lopez is found in supermarkets in the Spanish Food section and/or with the mixers for alcoholic drinks. I have also used orange marmilade in place of the mango chutney and it's good that way too. Hope this helps.
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