ICED CAPPUCCINO

4 cups milk
1 cup non-dairy coffee creamer
2 tsp. vanilla
2 Tbsp. instant coffee
3 Tbsp. hot chocolate mix
1/4 cup cold milk

Heat the 4 cups of milk to boiling; remove from heat. Add creamer, vanilla, instant coffee and hot chocolate mix; stir well. Pour mixture into a container with a lid; put into freezer and freeze until very firm, but slightly slushy. Put mixture in a food processor; while processing, add the 1/4 cup milk in small increments to mixture. Process until all is combined and nicely slushy.
Makes 6 to 8 servings.