SICILIAN PIZZA DOUGH

1 pkg Dry yeast
3 cups All purpose flour
1 tbsp Sugar
1 tsp Kosher salt
2 tbsp Non-fat dry milk powder
1 tbsp Butter -- at room temperature
1 1/4 cups Warm water

Place all ingredients into breadmaker in the order listed. Allow breadmaker to knead and let rise slightly before removing, approximately 20 to 25 minutes. Don't forget to remove the dough before the bake cycle starts.

I then remove the dough and place it on a lightly floured cutting board and cover with a clean moist towel to rise an additional 30 minutes or so before forming to the pizza tray.

NOTE: I use the DAK Autobakery on the white bread setting to make this dough.