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CHAMPAGNE VINAIGRETTE AND MIXED GREEN DELIGHT (similar to Sweetwater Tavern)
"This is a recipe that reminds me of the yummy salad they serve at Sweetwater Tavern. The amounts for the last 4 ingredients can be to your liking."
2 1/2 teaspoons Dijon mustard 1/4 cup champagne vinegar 1 teaspoon honey 1 1/2 tablespoons water 1 cup extra virgin olive oil 1 large minced shallot 1/3 cup minced fresh basil 1 lb baby mixed greens 1 diced tomato 1/4 cup dried cranberries 1/4 cup diced dates 3 tablespoons pine nuts 1/4 cup fresh goat cheese
Combine mustard, vinegar, honey and water. Briskly whisk. Slowly add in olive oil, shallots and basil. Toss with mixed greens. Top with additional ingredients to taste.
6-7 servings Source: Sky's Mom/Recipezaar
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