Recipe: Earl's (Calgary) Blackened chicken


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Title:	Recipe: Earl's (Calgary) Blackened chicken - cooking method
Board:	Copycat Recipe Requests at Recipelink.com
From:	anonymous 7-6-2008
To:	ISO: Earl's (Calgary) Blackened chicken recipe
MSG ID: 1431130

Dredge chicken breast in the mixture, add one tablespoon of garlic butter/compound butter on skin side.

Cook in oven for around 8 minutes (or until done) at 400-500 degrees F, skin side up.

That's how it's cooked.

MSG URL: http://www.recipelink.com/msgid/1431130

Replies:

	ISO: Earls Cajun Blackened Chicken recipe...
	troy, BC - 5-16-2007
	MSG ID: 1426900
	1	Recipe: Cajun Blackened Chicken / Fish and Spice Recipe - (NOT Earls)
		Halyna - NY - 5-16-2007
		MSG ID: 1426901
	2	ISO: I love Earls Cajun Chicken
		Rob in Alberta - 6-3-2007
		MSG ID: 1427049
	3	Recipe(tried): Earls Cajun Spice
		no-one - 1-16-2008
		MSG ID: 1429477
	4	ISO: Earl's (Calgary) Blackened chicken recipe
		CK- Calgary Alberta - 1-29-2008
		MSG ID: 1429636
	5	re: Cajun Blackened Chicken/Fish
		no one - 6-18-2008
		MSG ID: 1430938
	6	Recipe: Earl's (Calgary) Blackened chicken - cooking method
		anonymous - 7-6-2008
		MSG ID: 1431130
	7	ISO: Earls cajun spice - question
		Rob in alberta - 7-18-2008
		MSG ID: 1431261
	8	Recipe(tried): Earls Cajun Chicken and ISO: Garlic Pan Bread
		Rob in alberta - 7-23-2008
		MSG ID: 1431321

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