I have wanted the La Bou Dill dressing recipe, and made all the recipe's which I found on the web, none of them were it. I finally called La Bou and they gave it to me with no problem. They did not give me exact amounts of how much of each ingredient, thats okay it tastes exactly like theirs when I made it.. I ate every bit of my salad as if I got it from La Bou. Could not tell the difference. Great to dip grocery store fresh french bread from the bakery to add the La Bou touch.

for one to 4 salads:

1/4 Hidden Valley Ranch Buttermilk ranch package (yes, this is what they use)
2 to 3 large tablespoons of fresh dill or 2 tbspoons squeeze dill in tube from grocery store (which is what I used)

1/4 cup mayonaise (I used kraft with olive oil brand)
La Bou told me they use Tiffany's Mayonaise. Never heard of it.

water to thin (I used 1/4 cup)

I used Fresh express iceburg mix with the carrots in it.
Thats it., whisk till creamy, taste, add more if needed of whichever ingredient you like. Deliciouso.