Spinach/Almond Quesadillas
1 large bunch spinach
1/3 cup almonds, slivered
1 cup monterey jack cheese, grated
1/4 cup chopped onions
4 tsp cream cheese with chives spread
4 large flour tortillas
butter flavored cooking spray
Cook spinach in large pot until wilted, then chop finely. Mix spinach, almonds, & chopped onions together.Spread cream cheese on one side of the tortillas. Add spinach mixture to the tortillas & fold over. In skillet sprayed with cooking spray, cook both sides of the quesadillas until brown (or until cheese melts). Remove & cut into 4 pieces. Serve with sour cream & pico de gallo.
Serves 2