Randy, another idea ~~This recipe was originally posted on the RecipeLink by Gina/LA. It got rave reviews!
____________________

Tia's Ara Delectable Pork Chops
serves 2 (Recipe can be doubled)

I use a speckled oval oven pan that has a lid. It is small and perfect for the two chops and it cooks meat tender to the bone.

2 boneless, 1 inch thick pork chops
1/2 c. sour orange juice or 1/2 c. mixed lemon juice with orange juice
3 garlic cloves mashed
salt and pepper
rosemary
2 T. worcestershire sauce
orange marmalade

Marinate the chops overnight in the orange juice mixture with salt and pepper and garlic.

Next day, slash the little bit of fat band on the chops so that they don't curl up and stay flat as they cook. Place them in the speckled pot at 350 for 10 minutes. Lower heat to 300 for the next 50 minutes and after the 1st half hour, open lid and check chops. Sprinkle the worcestershire sauce over them and continue cooking. When the chops are almost done that they are browned, smear a tablespoon of orange marmalade over the tops and continue cooking.

Use the sauce to put over mashed potatoes. Serve with green beans and glazed carrots.