|
Here are a few I got recently but haven't tried them yet.
* Exported from MasterCook *
Herbed French Rub
Recipe By : Southern Living-Summertime
Serving Size : 1 Preparation Time :0:00
Categories : Rubs
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
***** NONE *****
Stir together 4 tsp each of dried crushed rosemary, dried thyme, and ground white pepper, 3 tsp ground allspice; and 2 tsp each of crushed bay leaf and salt. Rub into meat well.
- - - - - - - - - - - - - - - - - - * Exported from MasterCook *
Mexican Rub
Recipe By : Southern Living-Summertime
Serving Size : 1 Preparation Time :0:00
Categories : Rubs
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
***** NONE *****
Stir together 4 tsp each of ground cumin, and chili powder; 2 tsp each of salt, ground coriander, and ground black pepper; and 1 tsp each of ground cinnamon, light brown sugar, and dried crushed red pepper. Rub into meat well.
- - - - - - - - - - - - - - - - - - * Exported from MasterCook *
West Indian Rub
Recipe By : Southern Living-Summertime
Serving Size : 1 Preparation Time :0:00
Categories : Rubs
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
***** NONE *****
Stir together 1 tbl each of curry powder and paprika; 2 tsp each of salt, ground cumin, ground allspice, ground ginger, and ground black pepper; and 1 tsp ground red pepper. Rub into meat well.
- - - - - - - - - - - - - - - - - - Here is another that you could use on brisket instead of steak.
* Exported from MasterCook *
Spice Paste for Steak
Recipe By : Two Hot Tamales
Serving Size : 4 Preparation Time :0:00
Categories : Beef Marinade
Outdoor Cooking
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 tablespoon cracked black pepper
1 tablespoon ground white pepper
1 tablespoon coarse salt
4 cloves garlic -- minced or pressed
1 1/2 teaspoons mustard seeds -- cracked in mortar
1 1/2 teaspoons dried Mex. oregano
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon dried crushed red pepper
1/4 cup olive oil
4 (6 oz) beef tenderloin steaks
Combine all ingred. but steak in small bowl. Rub mixture over both sides of steaks. Cover and refrigerate at least 1 hr. up to overnight. Prepare barbrcue or preheat broiler. Grill or broil to desired doneness, about 4 min. per side for med-rare.
- - - - - - - - - - - - - - - - - -
|
