RICHMOND CHOCOLATE FROSTING
1/2 c. sugar
1 1/2 tbsp. cornstarch
1 (1 oz.) sq. chocolate, grated
Dash of salt
1/2 c. boiling water
1 1/2 tbsp. butter or margarine
1/2 tsp. vanilla
Mix sugar and cornstarch; add chocolate, salt and water. Cook until thick. Remove from heat. Add butter and vanilla; mix. Spread while hot for glossy frosting. Double for angel or layer cake.