The Amish Cook's Peanut Butter Cookie Recipe (from the Elizabeth Coblentz newspaper column)

4 tbsp butter
1/2 c brown sugar
1/2 c white sugar
1 egg
1 c flour
1 tsp baking soda
1/2 c peanut butter

1. Cream butter and sugars together. Add egg and mix lightly.
2. Sift flour and baking soda together. Add to butter/sugar mixture and mix well. Add peanut butter and mis well. Roll into small balls.
3. Place of cookie sheet and form criss-cross pattern with fork.
4. Bake at 350 for 10-12 minutes.