Hi, Tracy in PA:

I just made this a week ago and took it to work at the courthouse. I think it tastes great!

2 egg whites
1/3 c. sugar
2 T. flour
1 3/4 c. coconut
1 chocolate cake mix
1 pkg. instant chocolate pudding
2 eggs
2 egg yolks
1 1/4 c. water
1/3 c. oil

Beat egg whites until foamy. Gradually add sugar until mixture forms stiff peaks. Blend in flour and coconut; set aside. Combine remaining ingredients and beat for 2 to 3 minutes at medium speed. Pour 1/3 of the cake batter into a greased and floured bundt pan. Spoon in coconut mixture, being careful not to allow it to touch the sides of the pan. Top with remaining cake batter. Bake at 350 degrees for 50 to 55 minutes or until it tests done. Cool 15 minutes in pan and remove. Drizzle with a glaze made of 1 c. powdered sugar and 1 T. milk when cooled.