Hope this is what you're looking for, it's delicious.

2 1-lb loaves frozen white bread dough
1 1/4 C sugar, divided
1/4 C packed brown sugar
1/4 C milk
1 Tbs butter or margarine
1 3/4 tsp ground cinnamon, divided
Cooking spray

Thaw bread dough in fridge for 12 hours.
Combine 1 C sugar, brown sugar, milk, margarine and 1 1/4 tsp cinnamon in a small saucepan. Bring to a boil; cook 1 minute. Remove sugar syrup from heat; cool for 10 minutes.
Combine 1/4 C sugar and 1/2 tsp cinnamon in a shallow dish; stir well. Cut each loaf of dough into 24 equal portions. Roll each portion in sugar mix; layer balls of dough in a 12 cup bundt pan coated with cooking spray. Pour sugar syrup over dough; cover and let rise in a warm place free from drafts, 35 minutes or until doubled in bulk.
Preheat oven to 350F
Uncover, and bake at 350 for 25 minutes or until lightly browned. Immediately loosen edges of bread witha a knife. Place a plate upside down on top of pan; invert onto plate. Remove pan; drizzle any remaining syrup over bread.