These are my family's favorite breadsticks. We sometimes have them for dinner with a salad and lots of dipping sauces. Hope you like them...


Breadsticks

1T. yeast
1 1/2 C. warm water
2T. sugar
1/2 t. salt
3 1/2 - 4 C. flour

Soften yeast in warm water. Mix sugar, salt, and 3 1/2 cups flour in a bowl; add yeast. Blend well adding enough flour to form a soft dough. Knead 3 minutes then cover and let rest 10 minutes. Coat cookie sheet with margarine. Pat dough in middle of pan then press to outer edges.

Topping:
1/4 c. margarine
1/4 c. parmesan cheese
1/4 c. mayonaise
1/4 t. parsley flakes
1/4 t. garlic salt

- Mix the topping ingredients together in a small bowl, then spread over dough in pan. Cut a line down the middle of the dough and then across. Let rise in pan until double. Bake at 350 for 20 - 25 minutes.