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Here you are, This is really easy and freezes well BRAN AND RAISIN BREAD 2 1/2 cups self raising flour 1/2 tsp salt 1 cup digestive bran 1 cup brown sugar 1/2 cup seedless raisins 1 1/2 cups milk
Silt flour and salt together.Mix in all other ingridients.Pour mixture into a greased and lined medium loaf tin and bake in preheated(375f)for50-55 mins.Serve hot with butter. Hope you like it Love Julie
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