I can't post it under tried recipe asi haven't done it myself. But apparently, Granny Kiew had a coffee shop (until mid-80's) and she does things in old fashtion methods and large quantities (for commercial reason), of course!!! i can't tell you whether you could slash the recipe in 1/2 or even less as Granny Kiew says" I don't know. What's wrong with making a bit more? You can always share them with your friends and neighbours!"

=================================================\Egg White Tiger Cake
12 oz. cold egg white
2 oz. ovallete
2 oz. cold water
7 oz. castor sugar
9 oz plain flour
1 t. baking powder
8 oz. melted butter
1 t. vanilla essence
3 T. condensed milk
1 T. chocolate emulco (some kind of chocolate paste)
1 T. lemon paste (lemon essence added a bit of yellow coloring)

Beat the first 6 items until thick and fluffy.
Fold in condensed milk, add melted butter.
Mix well.
Divide the mixture into 1/2 --
1 portion add in chocolate emulco + vanilla
1 portion add in lemon paste
Grease a 10" rpound cake tinb and flour the base ofthe tin.
(do NOT grease the sides.)
Alternatively add in the batters, starting with the yellow one, untill all batters are used up.
Bake in oven 350F (180C) for 45 minutes.

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Now please don't ask me about all the weird, unusual ingredients in the recipe as i myself, found them "alien"... I have located a kaing goods shop and found these stuff... But i don't have any idea what's for the substitutes... sorry.

I reckon this cake is a bit a twist of a Daffodil cake. what do you think?